Tuesday, September 20, 2011

A grilled baguette with cambozola, pear and chanterelles

Dutch version

A sandwich can be extremely dull, don't you think? This sandwich however is anything but that. The sweetness of the pear, the sharpness of the cheese and the nutty mushrooms are a match made in heaven. If you can't find cambozola, you can always use another blue cheese.

pear and cambozola sandwich

What do you need?

1 wholegrain (or sourdough) baguette
2 slices of cambozola
1/4 ripe pear, sliced
100 g chanterelles (or wild mushrooms)
1 clove of garlic crushed
1 tbsp chopped parsley
1 nob of butter
pepper and salt

Clean the chanterelles with a soft brush. Melt the butter in a frying pan and fry the chanterelles on medium heat. Add the garlic and the parsley. Stir and fry the mushrooms for 5 minutes or so until they are done.

Slice the baguette in two (lengthwise), add the pear, then the cheese and finish with the chanterelles. Put them under the grill for about two minutes until the cheese is melted.

pear and cambozola sandwich 2

You'll be in heaven. Guaranteed!

No comments:

Post a Comment