Starters
Cauliflower soup with porcini oil
Moroccan butternut soup
Salads
Baguette with cambozola, pear and chanterelles
Pasta
Pasta with creamy pumpkin and sage
Tuna pasta salad with lemon
Mains
Peanut-yoghurt chicken
A simple kedgeree
Shrimps with tomatoes and feta cheese
Dessert
Italian cake with fresh pears
Carrot cupcakes
Roll cake with tiramisu filling
Apple crumble tart
Vanilla waffles (Belgian recipe)
Eclairs with coffee cream and dark chocolate ganache
Light coffee and walnut cake
Moist almond and orange cake
